Rice and Peas

• Prep time: 0:20:00
• Cook time: 0:20:00
• Serves: 2

Ingredients

• 25 milliliter vegetable oil
• 1 dimensionless onion
• 145 gram long grain rice
• 200 milliliter water
• 200 milliliter coconut milk
• 200 gram kidney beans, rinsed and drained
• 1 tablespoon fresh thyme, finely chopped
• 0.5 handful fresh coriander

Method

• Heat the oil in a frying pan and fry the onion until translucent.

• Add the rice, stir well and add the water and coconut milk. Season with salt and black pepper. Bring to the boil.

• Add the kidney beans and thyme, simmer, and cover, for about 20 minutes until the rice is cooked.

• Serve garnished with the coriander.

References

• BBC Food: Rice and peas