Recipe stubs

Beef Wellington

Notes

• Mary Berry wellington is also cooked in advance and then fully cooled. MB says Wellington made with 1.5 kg 'beef fillet' serves 8. 1.125 should serve 6.
• Ask for 1.1 kg beef tenderloin/ beef fillet at the butcher's (approx 2.5 lb), ask for it to be trussed
• 1.1 kg beef tenderloin / beef fillet (ask for trussed) 4 eggs 4 portobello mushrooms Thyme Chives Nonstick cooking spray 8 slices prosciutto Puff pastry Baking parchment Cling film
• Note 1 cup = 237 ml
• Chateaubriand (cut of tenderloin steak)

References

• Sous vide wellington Reddit discussion
• Alex french guy
• Mary Berry Wellington
• Gordon Ramsay beef wellington recipe

Chicken and leek pie

References

• Chicken and leek pie

Lemon and Butter Scallops

Notes

• 15 scallops (serves 5) 1 lemon Flat leaf parsley Garlic Lamb's lettuce Small crusty loaf

References

• Lemon Butter Scallops

Prawn Curry

Notes

• Serves 2

References

• Jamie's south Indian prawn curry

Butternut squash and sage risotto

Notes

• Skip the fresh sage and use dried instead

References

• Butternut squash & sage risotto

Duck pie

Notes

• Add carrots and leeks 20 minutes later than in the recipe. After removing the duck from the pan, increase the heat and reduce by 1/3 before re-adding the duck meat. This should address the finished pie filling coming out too loose.

References

• Duck Pie